Fresh Made Cannoli
February 21, 2024 @ 6:30 pm - 8:00 pm$35
Tony Cannoli will walk you through the step-by-step process of rolling, forming, frying, and filling cannoli dough. Each student will make three cannoli shells, and pipe them with their choice of Tony Cannoli signature fillings. 18+ Years. Taught by Tony Volpentesta.