Fresh Made Cannoli
June 13 @ 6:30 pm - 8:00 pm
$35
Tony Cannoli will walk you through the step-by-step process of rolling, forming, frying, and filling cannoli dough. Each student will make three cannoli shells, and pipe them with their choice of Tony Cannoli signature fillings. 18+ Years
Location: Meeting Room A
Instructor: Tony Volpentesta, Owner and Operator, Tony Cannoli Specialty Pastries