Try something new in 2021! Taste Buds Kitchen will guide you every step of the way in these virtual cooking classes. Get all of the tools you need and learn in the comfort of your own home. They will have two evening classes every month starting in January. Join us solo, or bring the whole family in on the fun. These classes are great for all ages and skill levels. Adult must sign up and be present. Registration deadline is 4 days before each class date. Fee: $35 per class

Knife Skills 101   January 14  6:00 pm-7:30 pm  REGISTER
Do you want to have more confidence in the kitchen? Mastering knife skills is the essential ingredient! Join Taste Buds Kitchen and cook along live as we learn how to mince, slice, and dice like a pro. This menu is vegetarian. Zoom class link and recipe pack with shopping list provided prior to class.
Menu: Salsa w/ Torilla Chips; Sweet Potato Fries; Jalapeno Lime Dipping Sauce.

Handmade Dumplings   January 28  6:00 pm-7:30 pm  REGISTER
Cook along live with Taste Buds Kitchen and master the gentle art of preparing and folding handmade dumplings, perfect for you to whip up for your next dinner! This menu is vegetarian. Zoom class link and recipe pack with shopping list provided prior to class.
Menu: Dumpling Dough from scratch; Fresh & Colorful Veggie Dumplings; Honey Soy Dipping Sauce

Hand Rolled Gnocchi  February 11  6:00 pm-7:30 pm  REGISTER
Roll up your sleeves and cook along live with Taste Buds Kitchen to master the art of the perfect hand rolled potato gnocchi. No gnocchi is complete without easy-to-make tomato sauce you will make time and time again. This menu is vegetarian. Zoom class link and recipe pack with shopping list provided prior to class.
Menu: Potato Gnocchi; Rustic Tomato Sauce

Risotto 101  February 25  6:00 pm-7:30 pm   REGISTER
Cook along live with Taste Buds Kitchen to enjoy a delicious tour of homemade Italian favorites. You don’t have to fly across the globe to get the fresh taste of homemade Italian cuisine right in your own kitchen. Zoom class link and recipe pack with shopping list provided prior to class.
Menu: Fresh Eggplant (or Chicken) Parmesan; Wild Mushroom & Truffle Oil Risotto