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September 20 @ 6:30 pm - 8:30 pm$44
Explore the simple joy of water bath preserving. This hands-on class will teach refrigerator and water bath canned pickles with details on techniques, canning safety and needed equipment. Participants will go home with a jar of canned sweet pickles.
Location: Vernon Hills High School Food Lab
Instructor: Marcy Lautanen-Raleigh