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March 3 @ 6:00 pm - 8:00 pm$29
Join Tony Rodkey and Jerry Micelli in the kitchen as they teach participants how to make a Chicago classic, homemade giardiniera. This class will teach you how to chop the right vegetables and prepare them for jarring your own mild giardiniera, a great topping to compliment your favorite Italian dishes. Students will leave with jars ready to eat.
REGISTER for Homemade Giardiniera